Blackberry Muffins

This week, I used the blackberries to bake blackberry muffins for breakfast. While our family is not huge on breads, other than biscuits, these muffins were a huge hit. They are moist, tender, and fruity. They remind me, on chilly winter mornings, that the sun will shine again; we will be able to get out in our bare feet on hot days and fill our bellies with sweet, tangy blackberries.

Cooking on the Weekend

My family eats a cooked meal every single night of the week. We are not a “drop by and pick up a bucket of chicken” family. Every evening, it’s up to me to figure out something to fill our bellies. I really feel for families who have to have 2 working-out-of-the-house parents. I know for…